The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

Autor:	Rubén Agregán, Nihal Guzel, Mustafa Guzel, Sneh Punia Bangar, Gökhan Zengin, Manoj Kumar, José Manuel Lorenzo
Rok vydání:	2022
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology. 16:961-986
ISSN:	1935-5149 1935-5130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9cd92427a7a1e1c3850f2163371dfe8a https://doi.org/10.1007/s11947-022-02936-8 Zobrazit plný text záznamu Full text from SpringerLink