Relation of Bone Development in Infants to Calcium and Phosphorus Retention Ratios

Autor:	Mary K. Hutton, Amy L. Daniels
Rok vydání:	1928
Předmět:	Orange juice Bone development business.industry Phosphorus food and beverages chemistry.chemical_element Rickets Cod liver oil Calcium medicine.disease General Biochemistry Genetics and Molecular Biology Animal science chemistry Milk products Vitamin D and neurology medicine Food science business
Zdroj:	Experimental Biology and Medicine. 25:794-795
ISSN:	1535-3699 1535-3702
DOI:	10.3181/00379727-25-4077
Popis:	Calcium and phosphorus retentions in infants receiving 3 different types of cow's milk modifications have been determined. In 2 cases the infants, who were quite normal, received the particular modifications, namely boiled cow's milk, and dried milk† for several consecutive months during the first year, thus making possible a number of metabolism studies on the same infant. With the 3rd mixture, namely S. M. A.,†† the food was given from one to 2 weeks before the metabolic period, 2 studies being made with one infant; and one with a 2nd infant. The calcium and phosphorus retentions in one rachitic child have been included for comparison. Cod liver oil and orange juice were given daily in all but one case.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ccb76caa141c85152edbd5a8300e794 https://doi.org/10.3181/00379727-25-4077 Zobrazit plný text záznamu