The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times

Autor:	Hasma, ZD Zainuddin, M. I. Said, R. Malaka, E. Abustam
Rok vydání:	2021
Předmět:	food.ingredient food biology Fermentation Food science biology.organism_classification Gelatin Lactobacillus plantarum Bacteria
Zdroj:	Advances in Biological Sciences Research.
ISSN:	2468-5747
DOI:	10.2991/absr.k.210810.026
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9cca132520ed04d3758f6ac6bdeb9140 https://doi.org/10.2991/absr.k.210810.026 Zobrazit plný text záznamu