Effect of Temperature in Experiments Involving Carbonated Beverages

Autor:	Thomas S. Kuntzleman, Andrea Sturgis
Rok vydání:	2020
Předmět:	Physicochemical Concepts Science instruction 010405 organic chemistry business.industry 05 social sciences 050301 education General Chemistry Process engineering business 0503 education 01 natural sciences 0104 chemical sciences Education
Zdroj:	Journal of Chemical Education. 97:4033-4038
ISSN:	1938-1328 0021-9584
Popis:	Carbonated beverages have long provided chemical educators and other teachers of science with an easy-to-obtain system that connects to several physicochemical concepts. For example, many educators have devised experiments to determine the pressure of CO2 contained in commercial carbonated beverages, but the role of temperature in such measurements has not been explored in detail. The experiments presented here describe a simple way to measure the pressure of CO2 in carbonated beverages, and how to convert such pressures measured at different temperatures to a standard value so that comparisons of measurements obtained at different temperatures can be made. The results provide insights into other experiments that involve carbonated beverages.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9cc9aba8dd1237aafa3175e26fd6f77b https://doi.org/10.1021/acs.jchemed.0c00844 Zobrazit plný text záznamu