Exploration, physico-biochemical and nutritional profiling of Hippophae salicifolia D. Don. of Arunachal Pradesh in India

Autor:	Swetnisha, Khonamai Sewa Nakhuru, Mohan G. Vairale, Sanjai K. Dwivedi
Rok vydání:	2020
Předmět:	chemistry.chemical_classification food.ingredient Hippophae salicifolia Pomace food and beverages General Medicine Berry Raw material Biology Ascorbic acid biology.organism_classification Reducing sugar Horticulture food chemistry Hippophae Elaeagnaceae
Zdroj:	Progressive Horticulture. 52:25
ISSN:	2249-5258 0970-3020
DOI:	10.5958/2249-5258.2020.00004.4
Popis:	Hippophae salicifolia, family Elaeagnaceae, commonly called Seabuckthorn, is a valuable wild plant of the Himalayan region. It is being cultivated for its nutritional and medicinal uses world over. Hippophae spp. serve as sources of raw materials for many of Hippophae spp. products in the globe. this plant was found to be growing wild along the bank of river Naymjang Chu at tawang in Arunachal Pradesh, India. An attempt was made to study their morphological, physico-chemical and nutritional properties. Detail morphological studies have been done. Physico-biochemical parameters such as colour, shape, polar and equatorial length, weight, volume, percent of pomace, seed, juice, ascorbic acid, acidity, pH, reducing sugar and minerals were analyzed. Fruit looks attractive in orange with good amount of juice recovery, moderate amount of reducing sugar and acidity. Juice was found to be low in pH which may have impart sharp sour taste to the fruits. High content of ascorbic acid of berry and minerals in the leaf makes it a future fruit for food and health security.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c9a6131867ca69151c7b8465c96984c https://doi.org/10.5958/2249-5258.2020.00004.4 Zobrazit plný text záznamu