Semi-supervised facial expression recognition using reduced spatial features and Deep Belief Networks
| Autor: | Aswathy Rajendra Kurup, Manel Martínez Ramón, Meenu Ajith |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0209 industrial biotechnology
business.industry Computer science Cognitive Neuroscience Feature extraction Pattern recognition Feature selection 02 engineering and technology Linear discriminant analysis Convolutional neural network Computer Science Applications Ranking (information retrieval) Support vector machine Deep belief network ComputingMethodologies_PATTERNRECOGNITION 020901 industrial engineering & automation Artificial Intelligence 0202 electrical engineering electronic engineering information engineering Feature (machine learning) 020201 artificial intelligence & image processing Artificial intelligence business |
| Zdroj: | Neurocomputing. 367:188-197 |
| ISSN: | 0925-2312 |
| DOI: | 10.1016/j.neucom.2019.08.029 |
| Popis: | A semi-supervised emotion recognition algorithm using reduced features as well as a novel feature selection approach is proposed. The proposed algorithm consists of a cascaded structure where first a feature extraction is applied to the facial images, followed by a feature reduction. A semi-supervised training with all the available labeled and unlabeled data is applied to a Deep Belief Network (DBN). Feature selection is performed to eliminate those features that do not provide information, using a reconstruction error-based ranking. Results show that HOG features of mouth provide the best performance. The performance evaluation has been done between the semi-supervised approach using DBN and other supervised strategies such as Support Vector Machine (SVM) and Convolutional Neural Network (CNN). The results show that the semi-supervised approach has improved efficiency using the information contained in both labeled and unlabeled data. Different databases were used to validate the experiments and the application of Linear Discriminant Analysis (LDA) on the HOG features of mouth gave the highest recognition rate. |
| Databáze: | OpenAIRE |
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