Fabrication, Characterization, and Emulsifying Properties of Complex Based on Pea Protein Isolate/Citrus Pectin for the Encapsulation of Pterostilbene

Autor:	Zonghui Tang, Yuting Tao, Qiuye Huang, Yousheng Huang, Jun Huang, Yisu Wu, Xinyu Jing, Tao Yang, Xueling Li, Jin Liang, Yue Sun
Rok vydání:	2023
DOI:	10.2139/ssrn.4372811
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c9310a4ce7e30479152670aed587344 https://doi.org/10.2139/ssrn.4372811 Zobrazit plný text záznamu