Extraction of carotenoids present in the byproducts of bell pepper (Capsicum annuum L.) using the solvent method assisted with ultrasonic pulses

Autor:	Joe Luis Arias-Moscoso, Francisco Cadena-Cadena, Felipe de Jesús Reynaga-Franco, Alba Rocio Ochoa Meza, Dulce Alondra Cuevas Acuña, Citlali Colin Chavez, José Reyes González Galaviz
Rok vydání:	2023
Zdroj:	Advances in biology through agronomy, aquaculture, coastal and environmental sciences ISBN: 9786581460822
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c8d4f0ba74102a263ec0e93609f7a71 https://doi.org/10.46420/9786581460822cap4 Zobrazit plný text záznamu