EMPLOYEE COMMITMENT INCREASE IN VIEWED FROM SOCIALIZATION OF STANDARD SANITATION OPERATIONAL PROCEDURE (SSOP) IN FOOD INDUSTRY COMPANIES (Case Study at PT Yumm

Autor:	Dwi Rorin Mauludin Insana, Ria Susanti Johan
Rok vydání:	2020
Předmět:	Survey methodology Data collection Work (electrical) Sanitation Food industry business.industry Socialization Marketing Employee commitment business Work commitment
Zdroj:	MBA - Journal of Management and Business Aplication. 3:308-315
ISSN:	2615-0352 2614-1981
DOI:	10.31967/mba.v3i2.357
Popis:	Thisstudy aims to determine whether there is an influence between the socialization of Standard Sanitation Operational Procedures with employee work commitments in food industry companies (Case study at PT. Yummy Food Utama, Jakarta). The method used in this study is a survey method with associative techniques. Data collection was carried out by distributing questionnaires to 30 respondents to find out respondents' perceptions, understanding and satisfaction with the socialization of SSOP, as well as questionnaires for employee commitment in implementing SSOP. Based on the results of calculations and data analysis and discussions that have been carried out, it can be concluded that the socialization of the Standard Sanitation Operational Procedure has a positive and significant relationship with employee work commitments at PT. Yummy Food Utama, Jakarta.Keywords:Standard Sanitation Operational Procedure, Work commitment Keywords:Standard Sanitation Operational Procedure, Work commitment
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c7f05edc851634d968777787b004721 https://doi.org/10.31967/mba.v3i2.357 Zobrazit plný text záznamu