The Substrate Specificity of the Enzyme Amyloglucosidase (AMG). Part II. 6-Substituted Maltose Derivatives

Autor:	Harri Lönnberg, Mihály Bartók, Henrik Pedersen, István Pelczer, György Dombi, Anna-Britta Hörnfeldt, Jan-Eric Berg, Klaus Bock, Stefan L. Spassov
Rok vydání:	1988
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Enzyme biology Chemistry Stereochemistry General Chemical Engineering biology.protein Substrate specificity Glycoside hydrolase Amylase Maltose
Zdroj:	Acta Chemica Scandinavica. :75-85
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.42b-0075
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c7e0a1927f9f13bbbfe42eef9bc0612 https://doi.org/10.3891/acta.chem.scand.42b-0075 Zobrazit plný text záznamu