Quantification of Total Arsenic in South African Wheat Flour by High Resolution – Inductively Coupled Plasma – Mass Spectrometry (HR-ICP-MS)
| Autor: | Angelique Botha, Abayneh A. Ambushe, Taddese W. Godeto, Magadima Mary Thosago |
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| Rok vydání: | 2021 |
| Předmět: |
Chromatography
Chemistry fungi Biochemistry (medical) Clinical Biochemistry Wheat flour food and beverages chemistry.chemical_element High resolution Biochemistry Analytical Chemistry Microwave assisted digestion Digestion (alchemy) Electrochemistry Inductively coupled plasma mass spectrometry Spectroscopy Arsenic |
| Zdroj: | Analytical Letters. 55:700-714 |
| ISSN: | 1532-236X 0003-2719 |
| DOI: | 10.1080/00032719.2021.1961143 |
| Popis: | A method for the determination of the total As concentration in wheat flour samples from South African crops was developed based on a microwave-assisted digestion procedure. Different aspects of sa... |
| Databáze: | OpenAIRE |
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