Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine

Autor:	Paramee Noonim, Somwang Lekjing, Hiroko Yano, Chukwan Techakanon, Tomonori Koda, Akihiro Nishioka, Yu Kanke
Rok vydání:	2021
Předmět:	Marketing Shear (sheet metal) Materials science biology General Chemical Engineering Composite material biology.organism_classification Industrial and Manufacturing Engineering Japonica Food Science Biotechnology Amorphous solid
Zdroj:	Food Science and Technology Research. 27:551-557
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.27.551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c4932d217e674c2fec2f4d1c45683af https://doi.org/10.3136/fstr.27.551 Zobrazit plný text záznamu