| Autor: | M. A. Typas, D.A. Kyriakidis, L.V. Ekateriniadou, Rigini Papi, E. Beletsiotis |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Sucrose
Ethanol biology Pulp (paper) Bioengineering General Medicine engineering.material biology.organism_classification Applied Microbiology and Biotechnology Zymomonas mobilis Xanthomonas campestris chemistry.chemical_compound chemistry Botany engineering medicine Ethanol fuel Food science Xanthan gum Biotechnology medicine.drug Pseudomonadaceae |
| Zdroj: | Biotechnology Letters. 21:39-43 |
| ISSN: | 0141-5492 |
| DOI: | 10.1023/a:1005450529032 |
| Popis: | The wild type of Xanthomonas campestris and a mutant strain of Zymomonas mobilis CP4, tolerant to sucrose up to 40% (w/v), were used to produce either xanthan gum or ethanol, respectively, from peach pulp supplemented with different salts. Both bacteria grew well (2.7 mg/ml for X. campestris and 1.45 mg/ml for Z. mobilis) in fine peach pulp and the production of xanthan gum or ethanol was 0.1–0.2 g/l or 110 g/l, respectively. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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