Improving Quality and Safety of Food From Field to Consumption Level-Indian Context

Autor:	K. Santhanam, K.R. Anilkumar
Rok vydání:	2021
Předmět:	Consumption (economics) Field (Bourdieu) media_common.quotation_subject Context (language use) Quality (business) Business Environmental economics media_common
Zdroj:	The Basics of Human Civilization ISBN: 9781003246237 The Basics of Human Civilization
DOI:	10.1201/9781003246237-31
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9c20e5ce0ba71569fcd1f1e5db660c9d https://doi.org/10.1201/9781003246237-31 Zobrazit plný text záznamu