Constituents, nutritional and pharmacological importance of Prunus persica - A review

Autor: null Ali Esmail Al-Snafi
Rok vydání: 2022
Zdroj: World Journal of Advanced Pharmaceutical and Medical Research. 3:019-029
ISSN: 2799-0656
DOI: 10.53346/wjapmr.2022.3.1.0035
Popis: Prunus persica (Family:Rosaceae) contained carbohydrates,fiber, carotenoids,alkaloids,oils, polyphenols, flavonoids and minerals. Previouspharmacological studiesrevealed thatPrunus persica possessed gastrointestinal, anti-inflammatory, analgesic,antipyretic, cytotoxic, antioxidant,antiprasitic, acetylcholine esterase inhibition, antimicrobial, antidiabetic, antihistaminic, immunological, protective, vascular, dermatological, antitussive and many other effects. The current review was designedto highlight the chemical and nutritional constituents, pharmacological and therapeutic effects of Prunus persica.
Databáze: OpenAIRE