Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor

Autor:	Shaimaa A. Khalid, Rabeay Y. A. Hassan, Rasha Mohamed El Nashar, Ibrahim M. El-Sherbiny
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry
Zdroj:	RSC Advances. 12:3445-3453
ISSN:	2046-2069
DOI:	10.1039/d1ra08526c
Popis:	A bacterial imprinted polymer (BIP)-based biosensor was designed and fabricated for rapid and selective detection of Salmonella typhimurium in minced beef meat.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ba179aacef1f83be1b2aaeb115c3afe https://doi.org/10.1039/d1ra08526c Zobrazit plný text záznamu