MICROBIOLOGICAL QUALITY OF SURURU MEAT (MYTELLA FALCATA) COMMERCIALIZED IN THE CITY OF SÃO LUÍS-MA / QUALIDADE MICROBIOLÓGICA DA CARNE DE SURURU (MYTELLA FALCATA) COMERCIALIZADA NA CIDADE DE SÃO LUÍS-MA

Autor:	Vânia da Silva Soares, Rejeana Márcia Lima Silva, Ana Cristina Baltazar Soares, Gleycy Kelly M. Santos Saldanha, Karolynne Sousa Gomes, Rubenira Pereira Lima
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Horticulture Geography Strategy and Management Drug Discovery Pharmaceutical Science Microbiological quality
Zdroj:	Brazilian Journal of Development. 7:9041-9049
ISSN:	2525-8761
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9b9b27211bf0c0048dbdbea557ed2c9b https://doi.org/10.34117/bjdv7n1-614 Zobrazit plný text záznamu