Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound

Autor:	Elif Aykın-Dinçer, Ahmet Küçükçetin, Firuze Ergin
Rok vydání:	2021
Předmět:	biology Chemistry business.industry Ultrasound biology.organism_classification Microbiology Lactic acid Bacteriophage chemistry.chemical_compound Salmonella enterica Parasitology Food science business Food Science
Zdroj:	Journal of Food Safety. 43
ISSN:	1745-4565 0149-6085
DOI:	10.1111/jfs.12923
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9b6c170634ad906fb28230d63425aff8 https://doi.org/10.1111/jfs.12923 Zobrazit plný text záznamu