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PurposeThis study investigate changes in food consumption and shopping patterns during the COVID-19 pandemic.Design/methodology/approachThe authors collected cross-sectional data from 507 households in three Indonesian cities, i.e. Surabaya, Surakarta and Bogor, via an online survey and analysed the data using non-parametric tests: the U-Mann Whitney test, the Kruskal–Wallis test and the ordered probit model.FindingsThe results indicate that, during the pandemic, people 1) avoided eating out in a restaurant or cafeteria to reduce transmission risk and cooked at home instead; 2) stocked food products to minimise store visits; 3) chose a healthier diet including fruits and vegetables; and 4) wasted less food. These new trends could be linked to the socio-demographics, i.e. age, education, marital status and income level.Originality/valueThis research was conducted during the peak of the COVID-19 outbreak in Indonesia between July and August 2021, so the findings could inform food-related long-term policymaking and responses to a crisis.Peer reviewThe peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-11-2021-0666. |
