Culture conditions for mycelial growth of Poria cocos

Autor: So-Ra Oh, Woo-Hyun Kim, Woo-Sik Jo, Min-Gu Kang, Ju-Ri Park, Seung-Chun Park
Rok vydání: 2016
Předmět:
Zdroj: Journal of Mushroom. 14:6-13
ISSN: 1738-0294
Popis: This study was carried out to determine the basic mycelial culture conditions for Poria cocos growth. According to colony diameter and mycelial density, suitable media for mycelial growth were Malt yeast extract, Potato dextrose agar, Yeast extract agar, and Yeast malt agar. The optimum temperature for mycelial growth was between 25 and 35oC, and the optimum pH value was between 4 and 7. Carbon and nitrogen sources were fructose and yeast extract. The optimum C/N ratio was about 10 to 1 with 2% glucose. Other minor components for optimal growth were thiamine-HCl and nicotinamide as vitamins, acetic and lactic acid as organic acids, and MgSO4·7H2O and FeSO4·7H2O as mineral salts.
Databáze: OpenAIRE