Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance

Autor:	Milad Daneshniya
Rok vydání:	2021
Předmět:	Food Science
Zdroj:	Food Science and Technology. 17:151-164
ISSN:	2783-3534 2008-8787
DOI:	10.52547/fsct.17.108.151
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9b52faa125a38db091a1608e50a41448 https://doi.org/10.52547/fsct.17.108.151 Zobrazit plný text záznamu