KUALITAS BAHAN KERING DAN BAHAN ORGANIK PAKAN KOMPLIT FERMENTASI BERBASIS DAUN GAMAL SECARA IN VITRO

Autor:	Bambang Hadisutanto, Bachtaruddin Badewi
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Animal science chemistry Dry matter Organic matter Fermentation Completely randomized design
Zdroj:	PARTNER. 25:1435
ISSN:	2527-3981 0852-6877
Popis:	This study aims to determine the digestibility quality of dry matter and organic matter of complete fermented feed. This study used a completely randomized design with complete feed fermentation duration of 0 weeks, 3 weeks, 6 weeks and 9 weeks. The variables observed were the digestibility quality of dry matter and organic matter in vitro. The results showed that the dry matter digestibility of complete fermented feed at 0 weeks (48.508%) and 6 weeks (48.17%) was not significantly different (P> 0.05). Meanwhile, the complete dry matter digestibility of the fermentation time of 3 weeks (51.474%) and 9 weeks (44.558%) showed significant differences (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9b4248ff2d475e79e38bae03c9008912 https://doi.org/10.35726/jp.v25i2.486 Zobrazit plný text záznamu