Microstructural and microchemical characterization of valorized cola nitida pod wastes
| Autor: | Chee-Yuen Gan, Hamid Nour Abdurahman, Muhammad Sheraz Ahmad, Aziz Qannaf Zaid, Olusegun Abayomi Olalere, Omar Abed Habeeb |
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| Rok vydání: | 2020 |
| Předmět: |
Nut
COLA (software architecture) 010405 organic chemistry Cola nitida ved/biology ved/biology.organism_classification_rank.species General Chemistry 010402 general chemistry Pulp and paper industry 01 natural sciences 0104 chemical sciences Characterization (materials science) Nutraceutical Point of delivery Bioproducts Environmental science Quality characteristics |
| Zdroj: | Chemical Data Collections. 26:100356 |
| ISSN: | 2405-8300 |
| Popis: | The inherent environmental effects of the accumulated kola nut pod waste products have become a subject of discussion among many researchers. The need then arises for their alternative use as nutraceutical bioproducts. The physical and chemical analytical techniques are often required for the standardization of these bioproducts in order to determine and maintain their quality characteristics. The dataset presented in this study provided information on the chemical profile, physisorption and thermo-analytical screening of Cola nut pod extracts. Six sets of physicochemical methods were employed to characterize the phenolic extracts. The result obtained clearly revealed the presence of two-hundred and fifty-five phenolic bioactive. Also presented was the thermal stability, morphological and microstructural surface area configuration of the Cola nitida pod extracts. The information obtained from this study could be used in determining the quality of food wastes bioproducts in nutria-pharmaceutical applications. |
| Databáze: | OpenAIRE |
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