ELABORAÇÃO DE CERVEJA COM ADIÇÃO DE ALCACHOFRA / BREWING WITH ADDITION OF ARTICHOKE

Autor:	Roberta Letícia Kruger, Natalia Schmitz Ribeiro da Silva, Michele C. Mesomo, Carolina Tomaz Rosa, Isabela Neves Micheletti, Cristina Maria Zanette, Osmar Roberto Dalla Santa
Rok vydání:	2020
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management business.industry Strategy and Management media_common.quotation_subject Drug Discovery Pharmaceutical Science Brewing Food science Art business media_common
Zdroj:	Brazilian Journal of Development. 6:72918-72928
ISSN:	2525-8761
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9aeeec29264f8adbddf5ea4ebd055e13 https://doi.org/10.34117/bjdv6n9-660 Zobrazit plný text záznamu