Biofilm formation by lactobacilli and resistance to stress treatments

Autor:	Magdalena A. Olszewska, Anna Nynca, Ireneusz Białobrzewski
Rok vydání:	2019
Předmět:	Stress (mechanics) chemistry.chemical_compound Acetic acid Ethanol Resistance (ecology) biology Chemistry Lactobacillus Biofilm Food science biology.organism_classification Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 54:3058-3065
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.14219
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ada295e3dcf8701ea9b55ec03f2c370 https://doi.org/10.1111/ijfs.14219 Zobrazit plný text záznamu Plný text