The effect of replacement of cow's gelatin by Cyprinus carpio skin gelatin on the some mineral contents and color parameters of functional pastill

Autor:	Abdoreza Aghajani, Abolfazl Jokar, N Choobkar
Rok vydání:	2018
Předmět:	Mineral food.ingredient food biology Chemistry Food science biology.organism_classification Gelatin Cyprinus
Zdroj:	Iranian Journal of Aquatic Animal Health. 4:40-54
ISSN:	2345-315X
DOI:	10.29252/ijaah.4.2.40
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9acb951e923944cef9a4ab6bfc4f3bdf https://doi.org/10.29252/ijaah.4.2.40 Zobrazit plný text záznamu