Effect on bread properties of partial substitution of wheat flour with oat flour and flour from oat grain germinated in the light or dark
| Autor: | Xinyi He, Xiao Li, Dongfang Chen, Shirong Huang, Nengguo Tao |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. 58:1979-1986 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16352 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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