Effect of Supplementations with Saccharomyces cerevisiae and β-Glucans in Pregnant Recipient Mares on the Colostrum quality: Preliminary Results

Autor:	J. W. Pinheiro Júnior, K.G.S. Michilles, M. Mendonça, Aline Melo da Silva, Gilvannya Gonçalves de Sobral, O.C. Gomes Neto, D.G.N. Bezerra, B.B. Santana, Gustavo Ferrer Carneiro
Rok vydání:	2020
Předmět:	biology Equine Saccharomyces cerevisiae Colostrum Food science biology.organism_classification
Zdroj:	Journal of Equine Veterinary Science. 89:103072
ISSN:	0737-0806
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a7f3ced68b2ac8c2c3886121bb4feef https://doi.org/10.1016/j.jevs.2020.103072 Zobrazit plný text záznamu Full Text from ScienceDirect