Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food

Autor:	Mi-Ju Kim, Saet-Byul Park, Hyeon-Bee Kang, Yu-Min Lee, Yoon-Soo Gwak, Hae-Yeong Kim
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 145:109442
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2022.109442
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a785c6b625525bd681ac369446c5946 https://doi.org/10.1016/j.foodcont.2022.109442 Zobrazit plný text záznamu Full Text from ScienceDirect