Cannabis et allergie croisée alimentaire
| Autor: | M. Drouet, J. Le Sellin, Bonneau Jc, J.M. Leclere, A.S. Moreau, A. Hoppe |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Pulmonary and Respiratory Medicine
Allergy biology business.industry Cannabis use biology.organism_classification medicine.disease 030207 dermatology & venereal diseases 03 medical and health sciences 0302 clinical medicine 030228 respiratory system Fruits and vegetables Environmental health Medicine Cannabis business |
| Zdroj: | Revue de Pneumologie Clinique. 73:290-293 |
| ISSN: | 0761-8417 |
| DOI: | 10.1016/j.pneumo.2017.09.003 |
| Popis: | Cannabis use has increased over the last decade. At the same time, we see cannabis allergies appearing, ranging from simple rhinoconjunctivitis to anaphylactic-type reactions, some of which are severe since fatal cases have been described, but we also see allergic-induced food allergies cross-linked in the family of lipid transfer proteins (LTP). Indeed, cannabis contains an LTP called Can s 3. The LT are very widespread in the vegetable kingdom and are present in many vegetables and fruits. LTPs have a similar chemical structure and therefore cross-allergy is common. Thus, by becoming aware of the LTP of cannabis, it is possible to become allergic by a mechanism of cross-allergy to the other LTPs present in fruits and vegetables. This syndrome is referred to as cannabis-fruit-vegetable syndrome. |
| Databáze: | OpenAIRE |
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