Rapid quantitative determination of components in ternary blended edible oil based on Raman spectroscopy

Autor:	王海阳 Wang Hai-yang, 靳昙昙 Jin Tan-tan, 刘燕德 Liu Yan-de
Rok vydání:	2015
Předmět:	symbols.namesake Materials science Edible oil symbols Raman spectroscopy Ternary operation Atomic and Molecular Physics and Optics Quantitative determination Electronic Optical and Magnetic Materials Nuclear chemistry
Zdroj:	Optics and Precision Engineering. 23:2490-2496
ISSN:	1004-924X
DOI:	10.3788/ope.20152309.2490
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a7336104679d3115a19b6828e427111 https://doi.org/10.3788/ope.20152309.2490 Zobrazit plný text záznamu