An Assessment of Healthcare Workers Knowledge about COVID-19
| Autor: | Hussain M. Alsharyah, Salem M. Al Yami, Saleh M. Rajab, Ali S. Al-Rashah, Mohammed Chyad Al-Noaemi, Hassan Daghriri, Misfer H. Al Salom, Hadi J. Al Sulayyim, Saleh H. Al Murdif |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
medicine.medical_specialty
Coronavirus disease 2019 (COVID-19) Transmission (medicine) business.industry Public health Mortality rate education General Engineering Primary health care virus diseases 030209 endocrinology & metabolism Serious infection 03 medical and health sciences 0302 clinical medicine Family medicine Health care medicine Infection control 030212 general & internal medicine business |
| Zdroj: | Open Journal of Epidemiology. 10:220-234 |
| ISSN: | 2165-7467 2165-7459 |
| Popis: | Introduction: Coronavirus disease 2019 (COVID-19) is caused by a viral infection and considered the third coronavirus emerging among human beings over the past two decades. Healthcare Workers (HCWs) are at high risk of acquiring this serious infection during providing care to patients. Therefore, it’s crucial to assess the knowledge of the HCWs about COVID-19. Methods: A multicenter cross-sectional study was conducted on HCWs working at public hospitals and Primary Healthcare (PHC) centers in the Najran region, KSA to evaluate the staff’s knowledge toward COVID-19. The questionnaire consisted of two parts, the first part included the demographic data, and the second part involved questions related to the COVID-19. Results: 451 HCWs participated in this study and the median of overall knowledge score was 67%. Most HCWs properly identified symptoms (82.9%), mode of transmission (78.5%), the incubation period (96.4%), the way of preventing the infection (91.5%), the COVID-19 is not same as MERS-CoV (74.3%) and availability of a vaccine against the COVID-19 (82%). However, HCWs were less likely to identify the source of COVID-19 when it was discovered in China (22.5%), the mortality rate (44.6%), and the presence of treatment (32.1%). Overall knowledge score was statistically significantly associated with profession (P = 0.034), educational level (P = 0.033), and availability of the infection control in the workplace (P = 0.006). Conclusion: The findings of this study demonstrated an intermediate level of knowledge of HCWs about COVID-19. Intervention programs are urgently needed to raise the knowledge of HCWs about this global public health issue. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|