Effect of Ingredients on the Bacteriological Profile of Ready to Eat Meat Sandwiches

Autor:	Ahmed E. Tharwat, Abd El-Salam E. Hafez, Mohamed M.A. Hussein, Reham A. Gomaa, Samar H. Mohamed
Rok vydání:	2021
Předmět:	General Veterinary Animal Science and Zoology Ready to eat Food science Business
Zdroj:	Journal of Animal Health and Production. 9
ISSN:	2308-2801
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a50d1b6a03efc4165ecca24468554b1 https://doi.org/10.17582/journal.jahp/2021/9.s1.69.75 Zobrazit plný text záznamu