The effect of a diet supplemented with flaxseed oil on the lipid content and fatty acid profile of rainbow trout (Oncorhynchus mykiss) muscle tissue

Autor:	Jason P. Nguyen
Rok vydání:	2019
Předmět:	Muscle tissue chemistry.chemical_classification medicine.anatomical_structure Chemistry Lipid content medicine Fatty acid Rainbow trout Food science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a4b9b9d8245776d650c6488ec5a1c1b https://doi.org/10.33915/etd.2468 Zobrazit plný text záznamu