ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

Autor:	Megh R. Goyal, Carmela Chao de Báez
Rok vydání:	2021
Předmět:	Evapotranspiration media_common.quotation_subject Evaporation Environmental engineering Environmental science Animal Science and Zoology Quality (business) Shelf life Agronomy and Crop Science Elaboration media_common
Zdroj:	The Journal of Agriculture of the University of Puerto Rico. 74:341-342
ISSN:	2308-1759 0041-994X
DOI:	10.46429/jaupr.v74i3.6672
Popis:	ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a1458b9af4eda5cd9b43a98c94c7407 https://doi.org/10.46429/jaupr.v74i3.6672 Zobrazit plný text záznamu