Development and quality evaluation of jelly prepared from guava blended with pomegranate

Autor:	G D Patil, M S Tambe, S S Ahir, A V Bhandare, D S Mondhe
Rok vydání:	2019
Předmět:	Engineering business.industry media_common.quotation_subject Quality (business) Horticulture business Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science Biotechnology media_common
Zdroj:	Agricultural Research Journal. 56:184
ISSN:	2395-146X 2395-1435
DOI:	10.5958/2395-146x.2019.00028.0
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::99ed8ad296b63e4544669a0867b58b3a https://doi.org/10.5958/2395-146x.2019.00028.0 Zobrazit plný text záznamu