Antithrombotic effects of olive oil in women with fibromyalgia

Autor:	Alma Rus, M. Moreno-Martinez, M. de Damas, María Encarnación Aguilar-Ferrándiz, Francisco Molina, María Josefa Martínez-Ramírez, J.D.D. Barranco Ochoa, M.L. del Moral
Rok vydání:	2020
Předmět:	Nutrition and Dietetics Traditional medicine business.industry Endocrinology Diabetes and Metabolism Fibromyalgia Antithrombotic Medicine business medicine.disease Olive oil
Zdroj:	Clinical Nutrition ESPEN. 40:533
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2020.09.380
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::99de6b5ab393d57e4f18e7a02c730f11 https://doi.org/10.1016/j.clnesp.2020.09.380 Zobrazit plný text záznamu Full Text from ScienceDirect