Impact of dry sourdough based on a fermented chickpea starter on quality characteristics and shelf life of gluten-free bread
| Autor: | Chrysanthi Gidari - Gounaridou, Chrysanthi Nouska, Magdalini Hatzikamari, Kali Kotsiou, Costas G. Biliaderis, Athina Lazaridou |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Bioscience. :102780 |
| ISSN: | 2212-4292 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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