Analysis of compositional differences between commercial rice grains by the study of the photoluminescence response

Autor: Ángela J. García-Salcedo, Gerardo Fonthal, Juan F. Franco, Liliana Tirado-Mejía
Rok vydání: 2023
Předmět:
Zdroj: Journal of Cereal Science. 111:103681
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2023.103681
Databáze: OpenAIRE