Forage Nutrients, Free Reducing, Acid-Hydrolyzable, and Total Sugars and Total Available Carbohydrates in Ladino Clover, Nutritionally Significant Chemical Components of Forage Legumes

Autor:	I. L. Lindahl, H. L. Wilkins, R. E. Davis, P. J. Reynolds
Rok vydání:	1958
Předmět:	Nutrient Fodder Agronomy Composition (visual arts) Forage General Chemistry Biology General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 6:369-373
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60087a006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::998d0649be1cdae36bc933abf23d2d1e https://doi.org/10.1021/jf60087a006 Zobrazit plný text záznamu