Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications

Autor:	Ummuhan Cakmak, Fulya Oz Tuncay, Yakup Kolcuoğlu
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 50:102078
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.102078
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::997ff8039912636fc07428ba66e9d6e3 https://doi.org/10.1016/j.fbio.2022.102078 Zobrazit plný text záznamu Full Text from ScienceDirect