Chemiluminescence in the course of inhibited oxidation of vegetable oil

Autor:	N. I. Belaya, V. A. Zaets, T. A. Filippenko, A. N. Nikolaevskii
Rok vydání:	2004
Předmět:	chemistry.chemical_compound Crystallography Vegetable oil chemistry law General Chemical Engineering General Chemistry Phenols Luminescence Photochemistry Chemiluminescence law.invention
Zdroj:	Russian Journal of Applied Chemistry. 77:1336-1340
ISSN:	1608-3296 1070-4272
DOI:	10.1007/s11167-005-0025-5
Popis:	A study was made of the chemiluminescence in the course of initiated oxidation of sunflower oil with a luminescence activator in the presence of natural phenols. The kinetic parameters \({{k_2 } \mathord{\left/ {\vphantom {{k_2 } {\sqrt {k_1 } }}} \right. \kern-\nulldelimiterspace} {\sqrt {k_1 } }}\) were determined, which take into account the appearance of chemiluminescence and characterize the antioxidative activity of the phenols.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::997094a4d570ea13a88ac9fd895e982e https://doi.org/10.1007/s11167-005-0025-5 Zobrazit plný text záznamu Full text from SpringerLink