The Use Of Phyto-Enrichment Agents In The Production Of Functional Bakery Products
| Autor: | S. A. Yemelyanov, E. N. Kholodova, V. N. Orobinskaya, E. V. Galdin |
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| Rok vydání: | 2020 |
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| Zdroj: | IOP Conference Series: Materials Science and Engineering. 941:012060 |
| ISSN: | 1757-899X 1757-8981 |
| DOI: | 10.1088/1757-899x/941/1/012060 |
| Popis: | An anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed above. |
| Databáze: | OpenAIRE |
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