Phytochemicals properties of avocado seed: A review

Autor:	H Y Setyawan, S Sukardi, C A Puriwangi
Rok vydání:	2021
Předmět:	Ferulic acid chemistry.chemical_compound Persea Hydroxybenzoic acid chemistry biology Chlorogenic acid Phytochemical Caffeic acid Catechin Food science biology.organism_classification Coumaric acid
Zdroj:	IOP Conference Series: Earth and Environmental Science. 733:012090
ISSN:	1755-1315 1755-1307
Popis:	Persea americana Mill. seed or avocado seed contains phytochemical components such as flavonoids, tannins, saponins, phenolic, and alkaloid. The phenolic compounds of avocado seed are mainly catechin, hydroxybenzoic acid, caffeic acid, chlorogenic acid, coumaric acid, ferulic acid, and triterpenoid glycosides. This review also discusses various extraction methods using an organic solvent, inorganic solvent, and a mixture of solvents. The analysis methods to measure the chemical properties of extracted phytochemicals from avocado seed are discussed. The functional properties of the phytochemicals obtained from the seed are presented.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::994462812cead11c3e46ee470f520724 https://doi.org/10.1088/1755-1315/733/1/012090 Zobrazit plný text záznamu