Comparison of Total Polyphenol, Total Flavonoid Content and Antioxidant Activity of Codonopsis lanceolata Extracts Stored at Different Temperatures and for Different Durations
| Autor: | Soo-Jeong Kwon, Hag-Hyun Kim, Hee-Ock Boo, Sun-Hee Woo |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification ABTS Antioxidant biology DPPH medicine.medical_treatment Flavonoid 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 010603 evolutionary biology 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Polyphenol medicine Codonopsis lanceolata Food science |
| Zdroj: | The Korean Journal of Community Living Science. 29:361-370 |
| ISSN: | 2287-5190 1229-8565 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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