Effect of Piper betle extract on anti-candidal activity, gelation time, and surface hardness of a short-term soft lining material
| Autor: | Jindaporn Puripattanavong, Juthatip Kumpanich, Widchaya Kanchanavasita, Trinuch Eiampongpaiboon, Somsak Chitmongkolsuk |
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| Rok vydání: | 2020 |
| Předmět: |
Piper
Inhibition zone Materials science biology 0206 medical engineering 030206 dentistry 02 engineering and technology Optimum composition biology.organism_classification 020601 biomedical engineering Hardness Soft liner 03 medical and health sciences 0302 clinical medicine Ceramics and Composites Shore durometer Food science Candida albicans General Dentistry Inhibitory effect |
| Zdroj: | Dental Materials Journal. 39:1016-1021 |
| ISSN: | 1881-1361 0287-4547 |
| DOI: | 10.4012/dmj.2019-314 |
| Popis: | The purpose of this study was to evaluate anti-candidal activity, gelation time, and surface hardness of a short-term soft lining material incorporated with varying concentrations of Piper betle extract (0.25 to 20% w/w). Agar-diffusion assay was conducted to evaluate an inhibitory effect against Candida albicans. The gelation time was assessed and surface hardness was measured at 2 h and 7 days by Shore AO durometer. A soft liner containing at least 5% w/w of P. betle extract was observed the inhibitory effect against C. albicans. An increasing of P. betle concentrations provided larger inhibition zone. Incorporating 5% w/w of P. betle extract into the soft liner did not significantly alter its gelation time and surface hardness (ANOVA; p>0.05). The optimum composition at 5% w/w of P. betle extract can be used as an additive in the soft liner to provide the anti-candidal activity without significantly affect these two main properties. |
| Databáze: | OpenAIRE |
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