DIETARY EFFECTS ON THE CONCENTRATIONS OF FREE AMINO ACIDS IN PLASMA AND WHOLE BLOOD OF PIGS

Autor:	R. W. Peace, H. G. Botting, Murray O. Keith
Rok vydání:	1977
Předmět:	chemistry.chemical_classification medicine.medical_specialty Methionine Lysine Ornithine Biology Amino acid chemistry.chemical_compound Endocrinology Food Animals chemistry Internal medicine Urea cycle Casein medicine Animal Science and Zoology Proline Food science Whole blood
Zdroj:	Canadian Journal of Animal Science. 57:295-303
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas77-037
Popis:	The concentrations of free amino acids in plasma and whole blood of growing pigs were examined following an overnight fast and at 2 and 5 h after eating either a semipurified diet containing casein or a natural grain-based commercial ration. The plasma:whole blood (P:B) ratio of the concentrations of threonine, proline and tyrosine changed significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98d3557e20e9403bee84a53ad5b05f43 https://doi.org/10.4141/cjas77-037 Zobrazit plný text záznamu