Moisture Determination, Determination of Water by Nuclear Magnetic Absorption in Potato and Apple Tissue

Autor:	R. H. Elsken, T. M. Shaw
Rok vydání:	1956
Předmět:	Materials science Moisture Analytical chemistry General Chemistry Food science General Agricultural and Biological Sciences Absorption (electromagnetic radiation)
Zdroj:	Journal of Agricultural and Food Chemistry. 4:162-164
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98cae5067c0f6cc6b1b8c9c6c6125d59 https://doi.org/10.1021/jf60060a008 Zobrazit plný text záznamu