Sucrose, properties and applications. Edited by M. Mathlouthi and P. Reiser, Chapman & Hall, London, 1995, xiv + 294 pp. £79.00. ISBN 0-7514-0223-0

Autor:	C Bucke
Rok vydání:	1995
Předmět:	Nutrition and Dietetics media_common.quotation_subject Art Agronomy and Crop Science Medicinal chemistry Food Science Biotechnology media_common
Zdroj:	Journal of the Science of Food and Agriculture. 69:133-133
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740690120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98c397dd6a5bb1fcbab92b04d80a7985 https://doi.org/10.1002/jsfa.2740690120 Zobrazit plný text záznamu Plný text