Correlation Between Body Mass Index (BMI) and Fasting Total Blood Cholesterol Level among Undergraduate Students

Autor: Myo Nandar Htwe, A. E. Muftah, Mohammed Irfan, Saw Ai Yong, Karim Al-Jashamy, Marzalina Mansor, Munira Bhuiyan, Ahmad Taha Khalaf, Kumar Raghav Gujjar, Khin Thant Zin, Seyyed Amirhossein Mirhasheminasab, Htet Htet, Negar Shafiei Sabet, Ye Kyaw Lwin, Fidel Fernandez, Rohaini Mohamad, Ratika Sharma, Samiah Yasmin Abdul Kadir, Vinoth Kumarasamy, Lim Sook Jin, Fatoumatta Laibo Sisay, Nazrila Shaherah Fadhlullah Suhaimi, Vinothini Appalanaidu, Rebecca S. Y. Wong, Ahmad Yusuf, Jeyaseelan Nadankutty, P. W.T. Christinal, Izyan Yusoff Hilmy, Magdi El Sersi, Wong Ah-Chin, Waseem Bhaukaurally, Saeid Reza Doustjalali, Nyan Htain Linn, Nabil Nuraiman Jasman, Wai Ma Lin, Sami Abdo Radman Al-Dubai, Hlaing Thaw Dar
Rok vydání: 2016
Předmět:
Zdroj: Pakistan Journal of Nutrition. 15:873-877
ISSN: 1680-5194
Popis: A cross sectional study to observe the relation between body mass index (BMI) and the fasting total blood cholesterol level was carried out among 82 undergraduate medical students from SEGi University, Kota Damansara. The participants were randomly selected to participate in this research. The BMI was then calculated by using the standard formula (kg/m). The fasting total blood cholesterol level was measured by using home cholesterol kit. The obtained data was then analyzed by using statistical package for the social sciences software (version 22.0). For males, the highest mean BMI value and highest mean fasting total blood cholesterol level were recorded for Indian students followed by Malays and Chinese. There was significant correlation between BMI and the fasting total blood cholesterol level in male participants (0.001, r-value = 0.525). As for females, Malays had the highest mean BMI value followed by Indians and Chinese and the highest mean fasting total blood cholesterol level was found in Chinese followed by Malays and Indians. No significant correlation was found between BMI and fasting total blood cholesterol levels in female participants (0.922, r-value = 0.015). However, there was a significant correlation between BMI and fasting total blood cholesterol level in overall male and female participants (0.015, r-value = 0.267). In conclusion, our study suggests that the students should be advised to exercise more; reduce intake of food with high cholesterol, avoid fast food and have an active and healthy lifestyle. This may overall improve their health status and prevent them from getting diseases which are associated with obesity and high cholesterol level.
Databáze: OpenAIRE